#Carrot cutter knife how to

The granny paring knife has a 2 3/8” reverse blade for slicing. A trick to do is put the flowers in ice water for an hour before garnishing your plates, this helps expand the petals of the flower.

#Carrot cutter knife how to

In the video below, Chef Jere shows how to make carrot rose garnishes using the Rada Granny Paring knife. The carrot flowers are easy to make and is a great way to get your kids to eat carrots. Try this Carrot flower garnish at your next meal or party. Garnishes are a great way to add color and appeal to dinner plates. In the video below Chef Jere will walk you through step by step on how to create a radish flower garnish using the granny paring knife: It only takes a matter of minutes to create and the end product will add an elegant touch to any Holiday party. If you are attending a party and are looking for a simple way to spice up your garnish or vegetable tray, try making this decorative radish florette. This knife also works well for peeling other fruits and vegetables such as kiwi or small potatoes.

The peeling paring knife works well for making a tomato rose garnish because it allows you to have a lot of control when cutting the tomato like a rose. This knife is very popular because of it’s shorter and easier to maneuver blade. In the video below Chef Jere will show you how to make a tomato rose using the Rada Cutlery Peeling Paring knife. Tomato Rose GarnishĪ tomato rose is the perfect garnish to add a touch of elegance to any plate and is simple to make. Have you ever thought of adding a sweet and elegant touch to your main dish? It’s so easy to do! Impress your guests with a garnish on your next creation.